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Espresso Chewy Chocolate Chip Cookies

Updated: Jan 7, 2021

I love changing up a classic chocolate chip cookie and espresso elevates it to a whole new level. I am a coffee lover at heart so adding espresso to my cookies tastes amazing! These are great if you enjoy chewy and flat chocolate chip cookies.


 

Express Chocolate Chip Cookies

Serving size: 24 cookies

Total Time: 55 minutes

Source: Recipe adapted from vanillabeanblog.

  • 1 3/4 cup all-purpose flour

  • 1 tablespoon ground espresso (or ground coffee)

  • 3/4 teaspoon salt

  • 1/2 teaspoon baking soda

  • 1 teaspoon of cinnamon

  • 12 tablespoons unsalted butter, room temperature

  • 1 cups granulated sugar

  • 1/2 cups of brown sugar

  • 2 tablespoons mild molasses

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 cup bittersweet or semisweet chocolate


Step 1: Preheat the oven to 350 degrees.


Step 2: In a medium bowl, mix together the flour, espresso, salt, cinnamon, and baking soda. 


Step 3: In a stand mixer fitted with a paddle, beat the butter at medium speed until creamy, about 1 minute. Add the sugars, and beat until fluffy, 2 to 3 minutes. Add the molasses, egg, and vanilla, beating to combine.


Step 4: Add the flour, and beat on low until combined. Using a spatula, add the chocolate chips, and stir to combine.


Step 5: Shape the dough into small-medium size balls (a little larger than a golf ball). Make sure they are equal distance apart. They will spread slightly.


Step 6: Bake for about 12-15 minutes or until desired consistency. I like mine slightly golden brown on the edges with a gooey center.


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