This cookie is for all those chocolate lovers who need an amazing chocolate fix for the day. These cookies are decadent and delicious filled with chocolate in the cookie dough and melted dark chocolate chunks mixed in.
My partner is addicted to chocolate and so these cookies are perfect for him. I had to hide the cookies because he ate three in one bite off of the baking sheet! That is how good these are! If you are a chocolate lover you are going to LOVE these double chocolate chip cookies. It is a classic chocolate chip cookie with melted chocolate in the dough. Cookies are so nice to make, store, gift and eat. I make different kinds of cookies all the time to give away to friends as a sweet treat. I made these because I was in a chocolate mood and I needed a cookie filled with tons of chocolate. They are almost like a brownie cookie with an extra crispy bite and a melted chocolate finish.
What makes these cookies so addicting?
It is all about the chocolate. This cookie is a double chocolate chip cookie meaning that there is cocoa powder in the dough to give that extra dark kick. I am all about using great quality chocolate as a mix in to make an extra rich and decadent cookie flavor. I u promise to purchase high-quality chocolate will make your cookies go the extra mile. You can purchase the pre-made chunks or a chocolate bar and chop them up into chunks. The chocolate chunks in the cookies paired with chocolate chips is a great combination and fill the cookie with so much melted chocolate.
Sticky soft dough:
This dough is sticky and wet from the melted butter but it will form an excellent cookie. I do refrigerate the dough to mix to help solidify the ingredients. This will help the cookie to not flatten in the oven and puff up.
Check out the video on how to make these below:
Double Chocolate Chip Cookies
Serving size: 16 cookies
Total Time: 1 hour
Source: Adapted from bakers royale
3/4 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup dark brown sugar
1 tablespoon granulated sugar
1 large egg
1 1/2 teaspoon vanilla extract
1 cup dark chocolate chunks
Step 1: Preheat oven to 350 degrees. Grease two baking sheets.
Step 2: In a large bowl, mix together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 3: In a bowl, mix the cooled butter, sugar, and dark brown sugar until combined. Scrape down the bowl and add the egg and vanilla, mix until just combined.
Step 4: Scrape down the bowl once more and add the flour and cocoa mixture. Mix until combined and then fold in the chocolate chunks.
Step 5: Refrigerate for 30 minutes. When the batter is ready, scoop dough into cookie dough balls and drop it on to a baking sheet 2-inches apart. Bake for 12 minutes or until cookies are flat and surfaces begin to crack. Remove from oven and cool. Enjoy warm!
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