This is the best creamy peanut butter cookie. It is like eating a spoonful of peanut butter out of the jar in cookie form! You have to try these!
Crinkly Peanut Butter cookies taste so Good...
These cookies are creamy and chewy with a crispy exterior and a soft center. These peanut butter cookies are addicting to eat. I just love how they taste like natural peanut butter in every bite.
Peanut butter cookies are very easy to make and a classic dessert. You can whip these cookies up in 30 minutes and enjoy eating a tasty cookie in no time. I love baking and eating cookies. They are my go-to in terms of desserts to make in the kitchen. and these cookies are Phenomenal!
The soft peanut butter dough...
The dough is so soft and delicious to eat if you like eating dough like me. I added Reese's peanut butter chips into the dough because it gives off a creamy melted consistency in every bite. The dough is rolled in granulated sugar which adds an extra sweetness and crispiness to the cookies. This peanut butter cookie recipe is soft and gooey in the center. It is not like the many other peanut butter cookie recipes you will find where the cookie comes out dry and crumbly. If you are looking for a spectacular peanut butter cookie recipe, you have to try these out!
A few tips to success:
Peanut butter - I use Jiff Creamy Peanut Butter because I prefer this brand. Any peanut butter brand will do even the natural peanut butter ones. For the natural peanut, butter brands make sure to stir the peanut butter well before mixing it into the dough. I would not recommend using any crunchy peanut butter jars.
No refrigeration needed - these cookies don't need any refrigeration. You can make the dough, roll it in the sugar, and bake right away!
Sea salt on top - Add the sea salt on top it adds a perfect balance of saltiness to sweetness in this cookie.
Storage - these cookies will last a week after baking in an air-tight container or you can leave the dough in your fridge and bake as needed throughout the week. I like to freeze my extra dough into individual cookie dough balls to save for a later date.
Reese's pieces chips - I added these chips into the dough. You can leave this out if you want a smooth creamy consistency. I think the chips add more creaminess and sweetness to the cookies!
Check out how to make these cookies in the video below:
Crinkly Peanut Butter Cookie
Serving size: 24 cookies
Total Time: 30 mins
Source: Adapted from broma bakery
1/4 cup unsalted butter, room temperature
3/4 cup creamy peanut butter
1/4 cup white sugar and extra sugar for rolling
1 cup brown sugar
1 egg + 1 egg yolk
2 teaspoons vanilla extract
1 cup + 2 tablespoons flour
3/4 teaspoon baking soda
1 teaspoon sea salt
1/2 cup Reeses pieces cups (optional)
Step 1: Preheat the oven to 350 degrees and line a cookie baking sheet with parchment paper. Set aside.
Step 2: In a stand mixer fitted with the paddle attachment, beat the butter, peanut butter, white sugar, and brown sugar together until light and fluffy.
Step 3: Mix in the egg, egg yolk, and vanilla extract. Mix in the flour, baking soda, and salt. Fold in Reese's pieces chips if using.
Step 4: Pour extra granulated sugar into a small bowl, about 1/4 cup. Using a cookie scoop to scoop the dough out into 1 inch balls, rolling each cookie dough ball in the granulated sugar first before adding to the prepared cookie sheet. Bake for 12 minutes or until the cookies have puffed up and are set on the edges. It is ok if the cookies are still gooey they will set as they cool. Sprinkle with sea salt on top and enjoy!
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