I love finding healthier versions of baked goods. These chocolate chip blondies have less sugar and come out so light and fluffy and they taste amazing!
These blondies are a mixture between a chocolate chip cookie and brownie - each slice is light, fluffy, and delicious! The large chunks of melted dark chocolate are a perfect match for these squares. You can make these vegan blondies by using coconut oil to replace the butter, coconut, or soy yogurt.
The blondies are easy to make and I whipped them up for a quick weeknight dessert. There are so many things we do throughout the day that we forget to take time and enjoy the little things in life. I am often busy at work or cleaning my house or thinking about the next thing to do so I made these blondies to enjoy some sugary goodness for myself and forget about all the other things that I have to do for just a moment.
Chocolate Chip Blondies
Serving size: 12
Total Time: 50 minutes
Source: Adapted from a Modern Way to Eat cookbook by Anna Jones
1/2 cup butter, at room temperature
1/2 cup light brown sugar
1 teaspoon of vanilla
1/2 cup of yogurt
2 tablespoons honey
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1 cup dark chocolate chips
Step 1: Preheat the oven to 350 degrees. Grease an 8x8 square pan.
Step 2: Put the butter and sugar into a large bowl and mix well with an electric whisk. Add the vanilla and the yogurt and beat well. Add the honey.
Step 3: Add the flour, baking powder, and salt into a mixing bowl and mix well.
Step 4: Slowly add the milk, then fold in the chopped chocolate.
Step 5: Pour the batter into the pan and spread with a spoon or spatula. Bake for 35–40 minutes, until the top, is firm and brown. Allow to cool completely, then cut into little squares.
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