What could go wrong with chocolate and Nutella? Chocolate and Nutella are a perfect combination.
These squares are so gooey, nutty, and chocolatey. For a chocolate craving, these brownies are perfect! I love how rich, decadent, and fudgy these brownies taste. They are even better than a classic chocolate brownie. You can taste the hazelnut and chocolate flavor in every bite.
Tips for this recipe:
Nutella - is a hazelnut spread with sweetened cocoa mixed in. Nutella consists of sugar, oil, cocoa powder, and blended hazelnuts. Nutella creates a nutty flavor in these brownies and pairs well with chocolate.
Flour - to bake a fudgy brownie which is my favorite kind, use less flour in the batter. The more flour you add to the batter, the cakier it will come out.
Swirl the Nutella - swirling the Nutella in the batter will form a beautiful look in the baked brownie.
Nutella Brownies
Serving Size: 1 baking dish of brownies
Total Time: 45 minutes
Source: Recipe adapted from bake the edge off.
1 twelve-ounce bag of semi-sweet chocolate chips
1 stick of unsalted butter
1 teaspoon vanilla
1/2 cup sugar
3 eggs
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup Nutella + 2-3 tablespoons
Step 1: In a saucepan over medium-low heat melt butter and chocolate chips, stirring continuously so you don’t burn the chocolate. Set aside to cool.
Step 2: Preheat oven to 350 degrees. Grease an 8×8 square baking pan.
Step 3: Once the saucepan has cooled down add in eggs. Add the sugar and vanilla and mix until combined. Add flour, baking soda, baking powder, and salt. Add 1/4 cup of Nutella and mix until combined.
Step 4: Pour brownie mixture into prepared baking dish. Take the remaining 2-3 tablespoons of Nutella and spoon it into the batter and swirl. Bake for 30-35 minutes. Let cool for 10 minutes before digging in. Feel free to add flaky sea salt, powdered sugar, or ice cream on top.
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